How To Make Masala Chai
We bet that a Masala Chai recipe can't get simpler than this! Try this quick and easy recipe of Masala Chai, a spiced Indian tea from chef Preetha Srinivasan only on India Food Network.
- Crush all the spices coarsely and heat along with water. When it comes to a boil, add tea leaves and allow boiling for 2 minutes.
- Add milk and simmer for 2 minutes along with sugar.
- Strain and pour.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
Next Story
