How To Make Mango Bubble Tea
The latest recipe in our #31DaysOfChai special is a Mango Bubble Tea by Chef Sadaf. It is a unique twist to traditional tea where green tea is blended with soy milk, honey and mango pulp to create a rich drink topped with tapioca pearls and a hint of mint to give you delicious Mango Bubble Tea.
- Blend mango, soya milk, and green tea together with honey as per the taste
- Boil soaked tapioca pearls for about 2-3 minutes
- Drain and transfer in a glass
- Top it up with the liquid.
Sadaf Hussain
Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.
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