How to Make Maanga Thokku
Mango thokku is an easy to make pickle mildly sweet, tangy and spicy. A best accompaniment for sambar rice, upmas, parathas and curd rice!! Satiate your love for pickles with the delicious recipe right from the Dakshin part of India!
In a heated pan, add in oil, mustard seeds, hing, turmeric and grated mangoes.
Mix well and add chilli powder and cook for a while.
Add in methi seed powder, mustard seed powder, salt and mix it.
It is ready to eat!
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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