How To Make Fruit And Tea Popsicles
Today we bring you tea like you’ve never seen before. Joining our #31DaysOfChai Monsoon Special is Chef Preetha and her Berry and Green Tea Ice Lollies/Popsicles. She takes a traditional tea recipe and flips it on its head and into frozen popsicles. A luscious blend of berries and honey with a tang of citrus is mixed with green tea, frozen and then topped with chilli powder and chaat masala to tickle your taste buds.
Boil 2 cups water. Once boiled, allow to cool for a minute. Add green tea. Cover and keep aside for 5 to 7 minutes. Blend pitted berries, honey and lime. Combine with strained green tea.
Pour juice into popsicle moulds and freeze overnight or for few hours till set.
Unmould and serve sprinkled with chilli powder and chat masala, if required.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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