How To Make Churmur
Chef Ananya brings us her definitive version of iconic Kolkata street food called Churmur. Spicy mashed potatoes and chana are given a tamarind twist and topped with crunchy, crushed puris and tangy lemon juice giving you a lip-smacking chaat recipe.
- Soak tamarind and add 4-5 tablespoon water and strain the pulp to make a semi thick paste.
- In a mixing bowl, add the boiled potatoes, salt , black salt , roasted masala , chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
- Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready.
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