How To Make Chicken Pakoda

Hot, fresh and crispy, Chicken Pakoras - चिकन पकोड़ा Or Chicken Pakoda make a perfect starter for your monsoon party. Chef Pallavi Nigam brings us chicken pakoras prepared in a spicy marinade and fried to perfection. Watch and learn how to make these golden nuggets in our step by step recipe.

- Heat oil in a pan

- Meanwhile, add in chicken pieces, buttermilk, chili powder, coriander powder and salt to taste in a mixing bowl.

- Combine all the ingredients together

- Coat the chicken pieces with maida and deep fry it until golden brown

- Your crunchy chicken pakora is ready to serve with sauce and chutney. Enjoy!