How To Make Chapli Kebab By Chef Sadaf
Utterly delicious Chapli Kababs are crispy golden on the outside and soft and moist on the inside. Try these tender and juicy meat kebabs for Ramzan/Ramadan by Chef Sadaf and do share your experience with us.
1. In a bowl, add mince, anardana, whole spice powder, roasted gram flour, green chillies, salt, red chilli flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 10-20 minutes.
2. Before frying add tomatoes, mix well. Make the patty and add a tomato slice on top and fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.
Sadaf Hussain
Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.
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