How To Make Bitter Gourd Chips | Pavakkai Chips
Go ahead and try this crunchy munchy snack by Preetha in the comfort of your home and let us know your feedback.
• In a bowl, combine all dry masalas along with salt. Add karela and mix well. Keep aside for 15 minutes.
• Add rice flour and cornflour, mix well. Sprinkle water if you feel masala needs to be well coated.
• Deep fry in hot oil. While frying, you can also add some green chillies and curry leaves.
• Drain on absorbent paper and serve
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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