How To Make Ambe Dal By Archana
Watch and learn this authentic dish - Ambe Dal by Archana and share us your experience in the comment section below.
- In a mixing bowl, add the soaked chana dal, grated mango, green chilies, coriander, sugar, and salt. Mix it together
- For tempering, heat some oil. Once the oil is hot add mustard seeds, curry leaves & turmeric powder.
- Add the tempering to the chana dal mixture and mix everything well.
- Ambe Dal is ready to serve! You can enjoy this side dish with chapati, bhakri or just by itself!
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