Pears & Oranges: Homemade Whole-Wheat Fruit Loaf

Enjoy a freshly baked Whole-Wheat Bread Loaf with the refreshing flavours of pears and oranges. This fruit loaf by Kamini Patel will fill your kitchen with a delicious aroma and satisfy cake cravings. Enjoy it with thick cream cheese, butter or a scoop of ice-cream!

Heat the oven to 180℃.

Whisk the butter and sugar.

Add the eggs, vanilla and orange zest.

Add the pears and combine.

Fold in the remaining dry ingredients.

Bake in a prepared loaf tin/muffin cups.

Bake for 25-30 minutes.