Homemade Puri
What's a Sunday without some desi breakfast? Don't forget to make some aloo bhaaji with your puris.
- By Archana ArteLoading...
- | 3 March 2017 5:13 PM IST
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1. Knead the flour and semolina.
2. Make roundels and roll them into puris.
3. Fry them in hot oil.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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