Homemade Pineapple Peda Recipe By Kanak Khathuria
Festival or for any occasion, Indians just love sweets! Chef Kanak is here with a fruity tweak to your traditional Peda for a brand new delight to savour. Pineapple Peda is easy to make dessert recipe loaded with flavours that you can whip up in a jiffy. Do try this Britannia Dessert Carnival special recipe and let us how your feedback in the comment section below.
Method:
- Firstly, Add mawa / khoya into the pan and then switch on the flame on low to medium heat.
- Cook it for 2-3 mins until it becomes slightly loose.
- Add the pineapple crush.
- Mix it well.
- Add milk powder into the mixture.
- Mix the mixture well.
- Add powder sugar into the mixture as per the taste.
- Mix it well.
- Switch off the flame & Transfer it into the bowl & Cool it down.
- Make small balls of the mixture.
- Garnish with pistachios.
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