Homemade Crisp Aloo & Methi Bhajjis
Make this monsoon favourite anytime of the year with this recipe.
1. Make the batter with besan or chickpea flour and dry spices.
2. Slice the potatoes and clean the methi.
3. Heat some oil in a kadhai.
4. Make the bhajjis in batches.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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