Homemade Apple Jalebi Recipe
Are you thinking to make jalebis at home? Don't worry, we have the easy jalebi recipe with a twist. Apples dipped in creamy jalebi batter, deep fried in ghee till golden brown will make you drool. Watch Britannia Dessert Carnival and try out great recipes in the kitchen.
Method:
1. Heat the oil in a frying pan about 1 inch deep. To check if the oil is ready, put one drop of batter in the oil. The batter should sizzle and come up without changing in color right away.
2. Dip the apple slices into the batter one at a time, making sure the slice is covered with the batter. Then, slowly drop the slices into the frying pan.
3. Fry the jalebi in small batches. The jalebi will take about 4 to 5 minutes to cook.
4. Turn them occasionally. Fry the jalebi until both sides are golden-brown.
5. Transfer them into the warm syrup.
6. Let jalebi soak in the hot syrup for a few seconds and take out over wire rack so excess syrup can be dripped from jalebi.
7. Garnish with sliced pistachios.
8. Serve hot.
- india food network
- jalebi recipe
- quick recipe
- how to make jalebi
- britannia dessert carnival
- apple fruits
- apple nutrition
- apple jalebi
- apple jalebi recipe
- jalebi sweet
- jalebi recipe in hindi
- how to make jalebi in hindi
- how to make apple jalebi
- how to make jalebi at home
- homemade jalebi
- easy jalebi recipe
- jalebi recipe step by step
- instant jalebi recipe
- jalebi indian sweet
- how to make fruit jalebis
- diwali recipe in hindi
- fusion desserts
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
