Herbed Potato Wedges
Looking for a quick snack to accompany your tea? Arina teaches you to make this delicious herbed potato dish.
- Start with seasoning the potatoes
- Put the potatoes in a baking tray, sprinkle salt, pepper powder, oregano and chilli flakes
- Add a dash of Tabasco and Wooster sauce
- A tbsp of olive oil
- A tbsp of whole wheat flour for the coating
- Toss them well, so each wedge is coated properly
- Smash the garlic cloves and throw them in with the skin
- Once the wedges are seasoned and coated well, put them in the oven preheated at 200°C for 10-15 minutes
- Bake till the wedges are golden brown in color
- Serve as an appraiser along with a dip
- TIP: you could also use variations in terms of the seasoning, use fresh or dried herbs
India Food Network
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