Healthy Ragi Malt Recipe
Low in fat and surprisingly healthy, Ragi Malt with the crunchy addition of nuts is a must try recipe at home. It's a scrumptious drink that even your guests will love it!
In a deep pan, melt ghee.
Add ragi and roast on low flame.
Add Almond powder and mix.
Add water and bring to a boil until mixture thickens.
Add cardamom and milk. Simmer for few minutes.
Add jaggery/ sugar and dissolve.
Remove from flame and add nuts if required.
Drink warm.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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