How To Make Quick Upma
Rava Upma is one of the most popular snacks across India and nothing is better than a homemade Upma. Upma is easy to make and can be cooked in a quick time. Watch this video, learn the recipe and make a delicious Upma with Archana for your breakfast.
- Roast the rava and remove it in a plate
- Now add 3-4 tbsp oil and let it heat well
- Once the oil is well heated, add 1/2 tsp mustard seeds (rai), 1/2 tsp urad dal, 10-12 curry leaves (kadi patta), 3-4 green chillies, some coriander, 1 cup finely chopped onions, 1/2 tsp sugar and salt according to taste
- Add 1 cup finely chopped tomatoes and mix well together
- Now add, the roasted rava, 1/2 lime juice and stir well
- Add 2 cups of boiled water
- Now cover the upma with a lid and let it cook under the steam for 5 mins
- Remove the lid and give it a last stir
- Ready to serve, garnish with coriander and lime
TIP
- Ensure to roast the rava well, if not it will become sticky
- Can also add peas, soaked peanuts, carrots or finely chopped french beans
- The quantity of oil used is more while making upma, as none is used while roasting
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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