Harabhara Kabab
Make Harabhara Kabab, an all-time favourite vegetarian appetiser at home with Arina's simple recipe! A perfect starter to any meal, this one doesn't take too long to make and is always a hit! Go on, add a dash of green to the party menu!
Put grated potatoes in a bowl
Add crumbled paneer
Green chilli and ginger paste
Salt to taste
Add the amchur powder
A handful of the coriander leaves
And finally the spinach puree
Mix well
Tip - If your mix is a little sticky you can add some dry flour to it
Shape into tikkis
Tip - Oil your hands before making your tikkis
Coat in dry flour
Press in half a cashew into each kabab
Deep fry till golden brown and crisp on the outside
Tip - If you are health conscious you may shallow fry the kababs
Ready to serve
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