Gujarati Rotli Nu Shaak By Chef Kamini Patel
If you're planning to throw away the leftover rotis, then stop! Our Chef Kamini Patel has a Gujarati makeover for your leftover chapati. A staple in almost every Gujarati household Rotli Nu Shak is easy to make recipe and tastes delicious. Watch and learn how to make Vaghareli Rotli in just a few steps and let us know your feedback in the comment section below.
Method of Preparation:
- Heat the oil and temper with mustard seeds, hing, curry leaves.
- Add turmeric and red chili powder.
- Add buttermilk and salt.
- Let it cook.
- Then add roti and sauté everything together.
- Serve it hot and enjoy!
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