Gobi Pakodas
Cauliflower dipped in batter and deep fried till they become crisp!
Method:
1. Take a mixing bowl, add gram flour, coriander leaves, salt, ginger-garlic paste and mix masala and mix it well.
2. Pour water and make it into a batter.
3. Add the cauliflower and mix it well in the batter.
4. Fry the cauliflower and serve it once it becomes crisp.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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