Goan Sweets: Christmas Special Kul Kuls

Kul Kuls made at home are Goan savories that make the Indian Christmas season even tastier!

1. Knead the dough with butter and sugar and some cinnamon powder.

2. Take a small dough and press it down on the back of a fork and roll it one by one.

3. Deep fry in hot oil and sprinkle with sugar.

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