Goan Prawns Caldeen

Process:

• Heat the oil in a pan
• Add the cloves to it
• Add chopped onions
• Sauté on medium flame till lightly browned
• Add your ginger
• Put in the garlic and stir
• Mix the haldi, jeera, dhania and pepper powders with a table spoon of water
• Tip – You can add a little more water if it is too dry
• Add the mixed masalas to your pan
• Stir for a few seconds before adding the 11/2 cup of water
• Once the curry boils, add coconut milk
• Stir continuously on a low flame
• When all your flavours have blended well, add the prawns
• Keep stirring on a low flame
• Tip – Coconut milk should not be boiled too much or it will curdle
• Add tomatoes
• Tip – The tomatoes are optional
• Cook for 2-3 min
• Add bhindi
• Add salt and stir
• Add the vinegar
• Stir well
• Prawn Caldeen is best served with rice