Foil Baked Egg Curry And Rice
We’ve got a fun new way to make Egg Curry and Rice for your child’s tiffin. The recipe is a great way to serve your kids a superfood without compromising on taste! Kissan Fresh Tomato Ketchup adds a distinctive tomato punch to the curry and wonderfully blends the flavours together.
Heat oil in a pan. Add cumin, onions and ginger garlic paste. Sauté it well
Add mixed bell peppers, tomato, salt, Kissan Fresh Tomato Ketchup, turmeric, pav bhaji masala, garam masala and coriander powder and mix it well
Add water to the mixture to help the curry come together
Place the egg halves in the curry, cut side down
Place rice on the foil
Add the egg masala, fried onions, mint and coriander
Drizzle ghee and wrap it into a parcel
Bake at 170 °C for 10 mins
Pack with foil, sides of cucumber sticks and dates.
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