Holi Special-Thandai

Procedure:

• In a blender add the magatari seeds first
• Add the aniseed
• Add pepper corns
• Add the poppy seeds
• Add elaichi powder
• Add the saffron strands
• Add rosewater
• Add the almonds
• Blend all the ingredients together
• The powder for thandai will be a bit coarse
• Tip: The powder can either be poured into milk directly or else soaked in water, blended into a fine paste and then mixed with milk and sugar