Festive Delight: Til Gud Poli Recipe in Marathi
Til or sesame seeds are a common fixture in most Makar Sankranti recipes. They have a nutty flavour that enhances any dessert or recipe. These healthy and tasty polis have a stuffing of til, jaggery and coconut powder. Follow Archana's recipe in Marathi to prepare them for your family.
In a bowl add jaggery, til, grated dry coconut, peanut powder, khus khus, cardomom powder, salt and mix it together to form a dough.
Stuff the jaggery dough in the prepared maida dough and roll out chappati out of it.
In a pan, add ghee on top of the chappati and cook it.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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