Christmas Eggless Kalkal Goan Recipe
KulKuls/Kalkals are a fried sweet delicacy traditionally made for Christmas. If you've been looking for an easy Christmas dessert recipe, you should definitely try this Goan specialty. This particular version is eggless.
Add salt, vanilla powder, melted butter and sugar into the flour.
Once a granule-like consistency has been formed, add water to it and knead the dough.
Rest the dough for 15-20 minutes. Heat the oil for frying the kulkuls.
Make pea or marble sized dough balls. Once the ball is made, press it on the back of the fork and flatten it, by rolling it backwards.
Repeat the process for the remaining dough and fry the kulkuls till they turn golden brown.
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story