Egg Tomato Noodles
Add some tomatoes and eggs to give your favourite Chinese dish a wacky twist.
1. In a heated pan, add oil, ginger garlic paste, tomato puree,salt, red chilli powder, cumin powder, sugar, schezwan chutney and mix well.
2. Add mint leaves, green chillies, coriander, boiled noodles, boiled eggs.
3. Mix well, garnish and serve.
Seema Gadh
Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.
Next Story