Easy Cooking: Tuvar Daal
Tired after a long day at work? This dal can be made in a jiffy and is perfect to pair with rice and a little pickle, perhaps.
1. Start by cooking the dal in a pressure cooker with water, turmeric and hing.
2. Once cooked, take off the heat and keep aside.
3. In a heated pan, add in ghee, cumin seeds, hing, mustard seeds, curry leaves and the cooked dal along with salt.
4. Mix well and let it cook.
5. Serve hot.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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