Easter Special-Tomato Concasse On Toast
Tired of your regular tomato recipes? Here is something that can provide an interesting break and make your party extra special- all at one go. This is tomato concasse on toast!
- Heat oil in a pan
- Add the onions
- Sauté the onions for a while till the moisture draws out
- Tip: Add salt if you want the moisture to draw out fast
- The onions should turn golden brown in color
- Add some salt
- Once the onions have sweated nicely, add garlic
- Tip: Make sure that the garlic does not burn
- Sauté the mixture for 10-30 seconds after adding garlic
- Once the aroma of garlic starts coming out, add the remaining ingredients
- Add ginger
- Tip: For best results, add garlic and ginger in a 3:1 ratio
- Add the green chillies
- Add 1 tbsp of Korean pepper
- Add the tomatoes
- Tip: If you do not have Korean pepper, then you can also use regular red chillie powder, smoked or spiced paprika
- Cook the tomatoes on a medium to low flame for about 15-20 minutes
- Tip: The tomatoes should have a saucy consistency
- Add pepper for flavor
- Add rosemary
- Add salt
- Shake the pan well
- Allow the ingredients to cook for 20 minutes
- As the tomatoes cook, send the bread to toast
- Cut the sage leaves for garnishing and add them to the tomatoes
- Sprinkle the tomatoes with juice of one lime
- Add fried onions when there is about one minute of cooking left for a sweet caramel taste
- After removing the bread from the toaster, carve a circle out of its brown side with a cylindrical cutter
- Take 1 tbsp of the tomato concasse and place it right on top of the toast
- Ready to serve
India Food Network
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