Dosa Batter
Dosa makes for a perfect meal- and when you can make the batter at home, it's always easier! In this quick video, Shweta shows you just how you can make the perfect batter!
- Grind dal, rice and methi into a fine paste
- Pour it in a tight lid container and let it ferment for 10-12 hours
- When done, it will be a smooth paste, doubled in quantity
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
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