Dessert Nachos Recipe By Kamini Patel
Don't be surprised as you can savour Nachos as a dessert now and it tastes incredibly awesome. Crunchy nachos are topped with gooey chocolate sauce and cream to give your taste buds a flavorful ride. Do try this quick & easy recipe by Chef Kamini on #BritanniaDessertCarnival and we promise you won't regret.
Method:
Nachos:
- Preheat the oven to 180 degrees C and prepare a baking tray with liner.
- Cut the tortillas into triangle shapes and place in a plate. Stir the cinnamon and sugar together and set aside.
- Melt the butter and pour into the nacho and toss the chips in it, to cot it evenly.
- Sprinkle half of the sugar mix on the nachos and toss it again.
- Place on the baking tray and bake it for 3-4 minutes, before flipping them over and baking them for another 2 mins. - Remove it from baking tray and sprinkle the remaining sugar mix on top.
Chocolate sauce:
- Heat the cream in the double boiler along with sugar and vanilla and add the chocolate and stir it to melt and combine.
- Remove and set it aside.
Cream:
- Beat the cream with sugar and vanilla until soft peaks occur. Chill it until ready to use.
Assemble:
- Place the nachos with fruits and drizzle chocolate sauce, sea salt and sprinkles.
- Ready To serve.
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