Stuffed Pizza

Method

• For the stuffing: Slice the red and green peppers, chillies, olives and slices of boiled boneless chicken
• On one side of the roti place the sliced peppers, sliced green chillies, sliced olives, slices of boiled chicken and top it with grated cheese
• Fold the other side of the roti and envelope the stuffing, creating a pocket
• Press the stuffing once covered to pack it
• On a medium high flame, heat the pan for 2-3 mins
• Place it on the heated pan
• Cook the pizza pocket on both sides for a minute each
• Once the cheese starts melting, the pizza pocket is ready
• Once ready cut it into 3 triangles
• Serve the quesadillas (stuffed pizza) with the onion relish

For the onion relish:

• Grind 1 tsp of whole black pepper
• Take a whole onion, chop into circular slices, add ground black pepper, salt according to taste and 1/4 cup orange juice
• Stir everything well
• Chill for an hour before serving