Delicious Puran Poli Recipe By Harpal Singh Sokhi

Method:

- Mix flour, salt and ghee in a bowl and mix well using your finger tips.

- Add little water and make a soft dough.

- Cover and keep aside for 30 minutes.

- Mix cooked dal, jaggery, sugar and ghee in a pan and cook until jaggery is dissolved and mixed with dal.

- Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely.

- Add nutmeg powder, cardamom powder and fennel powder and mix well.

- Remove the filling from heat and let it cool.

- Divide the filling into 6-8 equal parts.

- Divide the dough into 6-8 equal portions.

- Dust and roll the dough balls to make a 4-5 inch circle.

- Keep a filling ball in the center of the dough circle and bring the ends together.

- Dust and roll again to make a 6 inch circle.

- Heat a griddle and transfer the Puran Poli on the griddle.

- Cook from both the sides until brown spots appear.

- Apply oil on both the sides and press the Puran Poli using back of a ladle and fry until golden brown from both the sides.

- Make all the Puran Poli in the same manner.

- Serve it with Ghee