Crunchy Chickpeas
Chickpeas have,over time, found their way into a number of lip smacking India recipes. Serve them hot in a bowl of gravy or simply roast them for a quick evening snack-chickpeas can never fail you. So, stay hooked as Arina guides you through her recipe for the crunchy chickpeas!
- Add salt to the chickpeas
- Some spice mix
- And a little olive oil
- Mix well
- Tip – Be gentle, or the chickpeas will get mashed
- Put in an oven pre-heated to 200 degrees Celsius for 30 min or till they get crunchy
- Tip – Grease your baking tray with oil before putting in the chickpeas
- Ready to serve
India Food Network
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