Crackling Spinach
Whether you have it fried or fresh, spinach is always good for your health. In this video, arina tells you how to make crackling spinach-a great appetizer and party snack!
Finely slice the spinach into thin ribbons
Tip – Discard any stems
Heat oil in a pan
Deep fry the spinach, a handful at a time
Set aside on some paper to drain the oil
For the seasoning, heat a tsp of oil in a wok
Add the garlic
Once the garlic starts, sizzling add the spinach
Salt
Sugar
Chilli flakes
And toasted sesame seeds
Mix well
Serve!
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
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