Corn Paneer Kebab Recipe
Corn Paneer Kebab is a crispy snack or appetizer recipe. This mouthwatering finger food is made of sweet corn, cottage cheese, bread crumbs and spices. Try this easy Corn Cutlet recipe by Archana and serve it to your family and friends.
In a bowl add corn, coriander powder, jeera powder, coriander, green chillies, boiled potato, paneer, and salt. Mix them well.
Make the mixture into small tikkis. Coat the tikkis with maida batter and breadcrumbs.
Shallow fry the tikkis in a pan.
Tikkis are ready to serve.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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