Corn Capsicum Pulav
Corn Capsicum Pulav is a simple Main course recipe which tastes best when served with raita.
In a pan add butter, oil, chopped dry red chili, yellow capsicum, green capsicum, red capsicum, corn and mix it all together and let it cook for 5 minute
Then add mix herbs,black pepper powder, lemon juice, salt and mix it again
Mix in the cooked basmati rice, coriander leaves and cover the pan for at least 5 minute and let it cook.
Your Pulav is ready to serve.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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