Classic French Toast

Got nothing but eggs and bread in your fridge? Crack an egg and whip up this quick French toast.

Classic French Toast
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1. In a large bowl, add in milk, honey, eggs and whisk.

2. Pour oil on a non-stick pan and add bread slices coated with the egg mix.

3. Cook well on both sides until golden brown.

4. Cut, pour honey and serve.

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