Chocolate Disc Recipe By Amrita Raichand

Gorge into this no-cook sweet round Chocolate Disc by Chef Amrita Raichand and we bet you won't be able to stop with just one! Britannia Bourbon crumbs is infused with pistachios, cranberries, mixed seeds and it makes for an irresistible chocolate disc. If you've enjoyed this easy to make Chocolate Disc recipe on Britannia Dessert Carnival don't forget to write us your valuable feedback in the comment section below.

Method:

Melt the chocolate in a double boiler.

Prepare a tray with parchment paper or baking sheet.

Once the chocolate is smooth, with a little spoon create mini discs.

Immediately press the nuts, seeds and dry fruits on top.

Set aside for an hour in the fridge.

Store in an airtight container.