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Indo-Chinese Potato Chilli

An Indo-Chinese potato chilli recipe that can be made as an appetiser at your house party.

Indo-Chinese Potato Chilli
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  1. Heat the kadai/ deep frying pan

  2. Add 2 tbsp of vegetable oil

  3. Add ginger, garlic and green chillies

  4. TIP : By adding little splash of water into the pan, you get robust flavours of ginger, garlic and green chillies in your recipe

  5. Toss around the kadai/ deep frying pan

  6. Add the capsicum

  7. Toss around the kadai/ deep frying pan

  8. Add the spring onions (white) and toss around the kadai/ deep frying pan

  9. Stir around the veggies in the kadai/ deep frying pan

  10. Add the soya/ soy sauce

  11. Add salt to taste

  12. TIP: Add little salt into the recipe as soya/ soy has a high salt content itself

  13. Add pepper as per taste

  14. Add a crushed stock cube

  15. Stir well

  16. Add water into the corn flour to make a slurry

  17. Mix well so that the corn flour dissolves

  18. Add the slurry into the kadai/ deep frying pan

  19. Stir well

  20. Add little more water into the kadai/ deep frying pan, and let it come to a light boil

  21. Add the fried potatoes

  22. Stir well so that all the potatoes are well coated into the sauce

  23. TIP Variation with this sauce can be made by adding deep fried cubes of paneer (cottage cheese), batter fried vegetables or meat etc

  24. TIP One can make this recipe saucy, to have it with rice/ noodles

  25. Garnish the potatoes with the chopped spring onions leaves

India Food Network

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