Chinese Pav Bhaji
This spicy Mumbai street food gets a Chinese makeover!
1. Add oil to a pan. Once heated add capsicum, carrot, cabbage and mix well.
2. Then add spring onion bulbs & spring onion leaves and mix it well.
3. Partly cook the vegetables and add the pureed tomatoes and mix all the vegetables well with the puree.
4. Add pav bhaji masala & Chings Chowmein Hakka Noodles Masala and mix well
5. Add the noodles with the mixture and mix well so that all the ingredients are well combined.
6. Stuff the burger bun with the noodles and enjoy!
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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