Best Chicken Meat Balls With Spaghetti By Rashmi

Chicken Meat Balls Method:

• Mix all the ingredients together and roll the mixture into small balls
• Heat about 2 tbsp of olive oil
• Add the meat balls and let them simmer for 5 minutes
• TIP: once you make the chicken balls, refrigerate them for an hour or so. This way they don't disintegrate while cooking.
• Leave the meat balls in the pan for 10-15 mins to cook
• Once ready, keep the meat balls aside and start preparing the tomato sauce

Tomato Sauce Method:

• Boil the tomatoes, beetroot and carrot
• Grind them to prepare the sauce
• Heat 2 tbsp olive oil in a pan
• Add the chopped onions and garlic
• Add pepper and a dash of paprika
• Saute till translucent
• Add the sauce

Spaghetti and Cheese sauce Method:

• Heat the butter in a pan and add 2 tbsp refined flour or maida
• TIP: let the refined flour bubble nicely, don't let it burn
• Once the flour gets a little frothy, add milk by dripping it slowly into the pan
• Add the grated cheese and let the mixture simmer for a bit
• Season with salt and pepper
• Add the boiled spaghetti
• Make sure the spaghetti is well coated with the cheese sauce
• Spoon it out into a bowl
• Top with tomato sauce and meat balls
• Ready to serve