Delicious Chicken Khurana Recipe by Veena

Method:

To marinate the chicken

• Take the chicken pieces and prick it with the help of a fork
• Add ½ tsp of jeera powder
• Add ½ tsp of garam masala powder
• Add 1 tsp of coriander powder
• Add ½ tsp. of red chilli powder
• Add ¼ tsp turmeric powder
• Add one pinch of food colour
• Add salt to taste
• Add the ginger garlic and chilli paste into the chicken
• Add the curd
• Blend in all the ingredients together
• Leave the marinated chicken in the refrigerator overnight or for immediate cooking, at least for 2-3 hours
• Transfer the marinated chicken into a pressure cooker
• Pressure cook the chicken for 2-3 mins after the first whistle
• Dry out the excess gravy from the chicken on a high flame
• Heat a nonstick pan
• Add 1 tsp of butter into it
• One by one transfer the chicken from the cooker on to the frying pan
• Shallow fry the chicken on a low flame until they turn golden brown
• Add a few drops of lemon juice on to the chicken pieces
• Turn over and repeat the process
• Garnish with onion rings and coriander leaves. Serve hot