Chicken 65 (Hindi)
With just a few ingredients, you can whip up your favourite chicken dish at home.
1. Marinate boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8-10 curry leaves, 1 pouch Ching’s chicken 65 Masala for 10 minutes
2. Deep fry chicken in hot oil till golden brown and crisp.
3. Serve hot.
Seema Gadh
Seema's YouTube channel, IFN Ka Dhaba is a place where you can rediscover some of the most delicious and popular dishes from the Punjabi kitchen. If you are looking for north Indian recipes, you know where to stop by.
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