Caramalized Onion Jam by Ruchira
Onion and jam ain't that a queer combination? Ruchira teaches you how to make this different caramelized onion topping. A perfect snack with fresh bread!
Crush the garlic cloves and keep aside
Heat the pan
Add olive oil
Add all the onions
Add crushed garlic
Add salt
TIP: Adding salt makes it soft
Add thyme
Once the onions start turning pale add the balsamic vinegar
Add 1/2 of the balsamic vinegar
Stir till the onions are coated well with the balsamic
Turn the flame down
TIP: One should keep on seasoning the onions at regular intervals with water or with balsamic
TO SERVE:
Take a baguette
Cut into slices
Apply some goat cheese
And top it up with caramelized onion jam
Ready to serve!
India Food Network
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