Bisi Sasive (Karnataka Style Mixed Vegetable)
Mustard seeds are an integral part of household cooking across India. Sasive, as people in Karnataka like to call it, however, finds usage of a different nature down south. In Udipi cuisine, the seeds are ground to a fine paste and mixed with coconut for added flavours.
Tips While you Cook:
One can feel free to add other vegetables like potatoes etc
To avoid Okra from getting slimy, cook it in hot oil and let the moisture seal
One can refrigerate the paste for a few days if one wishes to.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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