Bhindi
Ever wondered what you need to do to ensure that the Bhindi (Ladyfinger) is not sticky? Here is your simple and quick solution.
- Add 2-3 tsp oil
- Once oil is heated add 1/2 tsp rai
- 1/4tsp hing
- 1/2 tsp haldi
- 1 tsp red chilli powder
- some coriander for garnish
- Add the bhindi (ladyfinger)
- TIP: Add 2-3 kokum to ensure that the bhindi does not become sticky. You can also add some lime juice instead of the kokam
- Add salt to taste
- Mix well for 15 minutes on a medium to high flame
- Add coriander for garnish
- TIP: Do not cover the cooking vessel with a lid. If water drops on the bhindi during the cooking process, it becomes sticky
- TIP: Cut the bhindi into long pieces to ensure that it doesn't become sticky once cooked
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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