Bhatachi Kheer (Rice Pudding) By Archana
Method:
- Heat clarified butter on the pan.
- Add Dry fruits to it and fry it along the butter already heating up.
- Add the cooked rice to it and mix and then also put the Milk in the pan.
- Add Elaichi powder, castor sugar and mix it well and boil the kheer.
- Ready to Serve.
- 5 minute recipe
- almonds
- archana
- Archanas rasoi
- basic cooking
- Basmati rice
- Bhatachi Kheer
- dessert
- diwali
- Diwali Food
- Diwali sweets
- dry fruits
- easy to cook
- home chef
- home-made
- how to
- IFN
- Indain sweets
- indian dessert
- Indian Pudding
- kheer
- Kismis
- Marathi Dessert
- Marathi Food
- No diet
- nuts
- Payasum
- Pistachio
- pudding
- Resins
- Rice Kheer
- sweets
- Tastemade
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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