Arbi Aloo Chaat
Aloo Chaat is popular dish, quick and easy to make. Veena takes us through the recipe in this video.
- Peel and slice boiled arbi (taro) into a bowl
- Peel and cut boiled potato into it
- Add 1 tsp of jaggery to the tamarind pulp
- Add ½ tsp of jeera powder (cumin powder) to it
- Add ½ tsp of red chilli powder to it
- Add salt as per taste
- Mix well so all the ingredients blend together
- Add ¼ tsp of red chilli powder on to the boiled potatoes and arbi (taro)
- Add ½ tsp salt on to it
- Add the finely chopped onions to it
- Add the finely chopped ginger
- Add finely chopped green chillies
- Mix the contents well
- Add the tamarind pulp to the dry contents
- Mix well
- Sprinkle some cumin powder and red chilli powder on top. Mix well
- Garnish with sev chopped coriander leaves and green chillies. Serve at room temprature
India Food Network
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