Bangda Fish Curry Recipe in Hindi: A Konkan Specialty

Bangda or mackerel fish curry is an authentic Konkani specialty. Typically prepared in a clay pot and replete with the flavour of Kashmiri red chillies, it's a treat to all the seafood lovers. Chef Raji shows you how to make tempting bangda fish curry in Hindi.

First, make the masala by adding all the ingredients mentioned above. Add a little water as it has to be a thick paste-like consistency.

In a deep pan or mithi kadai, take some oil and heat it. To this add some ginger and turmeric powder and mix it for 1 min.

Then, add the masala paste. As the spices haven't been cooked, they will have to be cooked for a good 3-4 mins.

Then, add the coconut milk and cook it again. Add water and salt and mix it well. Let it come to a boil.

Lastly, add the mackerel pieces into the gravy slowly. Do not break the pieces. The fish will take 2-3 mins to cook.